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Showing posts from June, 2023

Prawn Fry Recipe - Yummy Gallery

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  Introduction: Looking for a delicious and savory snack that will satisfy your seafood cravings? Look no further than the Prawn Fry Snack! This delightful snack combines the irresistible flavors of succulent prawns and aromatic spices, all packed into a convenient and bite-sized treat. The Prawn Fry Snack is perfect for any occasion, whether you're hosting a party, enjoying a movie night, or simply looking for a quick and tasty bite. With its crispy exterior and juicy prawn, it offers a delightful texture and a burst of flavor that will leave you craving for more. Prepared using fresh prawns that have been marinated. The Prawn Fry Snack is versatile and pairs well with various dips and sauces, allowing you to personalize your snacking experience. Whether you prefer a tangy salsa, a zesty garlic aioli, or a spicy chili sauce, the Prawn Fry Snack can be enjoyed with your favorite accompaniments. Indulge in the Prawn Fry Snack and experience the delightful marriage of flavors and tex...

Crispy Snack Without Oil Frying - Yummy Gallery

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  Introduction: A crispy snack without oil frying is the main thought of every evening snack lover. I will give you a super snack for you and your family. your children will love this one without thinking. cobweb wafer snack is the best option for children's choice. A mix of rice powder, corn flour, and all-purpose flour are the main ingredients for this recipe.it is fun to cook like an artist. You can enjoy art with flour mix. A cobweb pattern makes this snack more attractive and tastes like a pancake, a crispy pancake. Ingredients: Rice powder -  3 Tablespoon Corn flour - 2 Tablespoon Maida - 2 Tablespoon Vanilla essence - 6 drops Egg - 1 no Water - as required for a thick batter  Butter/oil - 1 Tablespoon Sugar - 3 Tablespoon Salt - A pinch Instructions: 1. Making Batter Take a bowl. Add rice powder, cornflour, maida, egg, vanilla essence, salt, and sugar. Mix well. Add water gradually and mix well. we will get a thick batter like pancake batter. 2. Prepare a Pip...

Chicken Al faham without grill - Yummy Gallery

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Introduction: Chicken Alfaham is a delicious and popular dish that originated in the Middle East. It is known for its unique blend of flavors and tender, juicy chicken. The dish typically consists of marinated chicken, grilled to perfection and served with a flavorful sauce. Chicken Alfaham is typically served with rice or flatbread, along with a side of salad or pickles. The combination of succulent chicken, flavorful sauce, and aromatic spices makes it a delightful and satisfying meal. This dish has gained popularity not only in the Middle East but also in many other parts of the world. Its unique blend of spices and the tenderness of the chicken makes it a favorite among food enthusiasts. In summary, Chicken Alfaham is a mouthwatering dish that showcases the flavors of the Middle East. With its tender grilled chicken and delicious sauce, it has become a beloved choice for anyone looking to enjoy a flavorful and satisfying meal. Chicken Alfaham is a culinary masterpiece that promises...

Semia Pudding Recipe | Vermicelli Pudding | Semiya Pudding - Yummy Gallery

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  Introduction: Vermicelli pudding is a popular sweet dish in Indian, Pakistani, and Middle Eastern cuisines, often served during festivals, celebrations, and special occasions. Vermicelli noodles are thin, thread-like pasta that resembles angel hair pasta but is slightly thicker. In the context of vermicelli milk pudding, they add a unique texture and absorb the flavors of the sweet milk mixture, resulting in a creamy and satisfying dessert. It is a rich and indulgent dessert that delights taste buds with its creamy texture and aromatic flavors. To make vermicelli milk pudding, vermicelli noodles are first toasted in ghee, which imparts a lovely nutty flavor to the dish. Then, milk is added and simmered until the noodles soften and the pudding thickens. The result is a luscious and velvety dessert with a perfect balance of sweetness and warmth from the aromatic spices. The vermicelli noodles provide a pleasing chewiness, while the nuts add a delightful crunch. Some variations of ...

Caramel Cold Coffee Recipe - Yummy Gallery

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  Introduction: Introducing our delightful creation: Caramel Cold Coffee. A harmonious blend of chilled, robust coffee, velvety milk, and luscious caramel syrup. This refreshing indulgence is the perfect balance of smoothness and sweetness, delivering a tantalizing treat for your taste buds. Served over ice, each sip reveals a symphony of flavors that dance across your palate, leaving you craving more. With its simple yet captivating allure, our Caramel Cold Coffee is a stunning companion for those seeking a cool and creamy escape on warm summer days. With every sip, a harmonious blend of chilled coffee, creamy milk, and velvety caramel dances on your tongue. This delightful concoction offers a refreshing escape from the summer heat, tantalizing your taste buds with its smoothness and balanced sweetness. Served over ice, this simple yet captivating beverage delivers a cool and creamy sensation, awakening your senses and leaving you longing for another sip. Whether you're lounging b...

Arabian Masala Powder - Yummy Gallery

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  Introduction: Arabic masala powder is a blend of spices commonly used in Middle Eastern cuisine. It adds a distinct and rich flavor to various dishes. This aromatic mixture typically includes spices such as cumin, coriander, cardamom, cloves, cinnamon, and nutmeg. The precise combination and proportions may vary, but the result is a versatile spice blend that enhances the taste of meats, rice, stews, and vegetable dishes. Arabic masala powder infuses dishes with a warm and exotic aroma, creating a delightful culinary experience. Whether you're preparing traditional Arabic recipes or experimenting with global flavors, this spice blend adds a touch of authenticity and depth to your cooking. Indulge your senses in the enchanting flavors of the Middle East with our captivating Arabic Masala Powder recipe. This exquisite blend of aromatic spices is a culinary treasure that will transport your taste buds to a world of vibrant and tantalizing flavors. Crafted with care, our recipe combi...

Coconut Chutney Recipe - Yummy Gallery

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  Introduction: Coconut chutney is a yummy and creamy sauce from South India. It's made by blending fresh coconut, spices, and sometimes tangy ingredients like lemon or tamarind. The chutney has a smooth texture and a mild, delicious taste. It's often served with dishes like dosas, idlis, and vadas to add a cool and refreshing flavor. Coconut chutney is not only tasty but also good for you because coconut is nutritious and high in fiber. It's a popular condiment that has been enjoyed for a long time in South Indian cuisine, bringing a touch of flavor and balance to the spicy dishes it accompanies. Coconut chutney is not only delicious but also offers several health benefits. Coconut is a good source of essential nutrients, healthy fats, and dietary fiber, which contribute to a well-balanced diet. Additionally, the chutney's ingredients like ginger and green chilies are known for their digestive properties and potential health benefits. Whether you're savoring a cris...

Curry Pea Vada (Kadala Vada) Recipe - Yummy Gallery

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  Introduction: Curry peas vada is a popular and delicious snack and a perfect tea-time snack for Malayalee. it is a deep-fried savory dish made from a batter consisting of soaked and ground chickpeas (chana dal) mixed with various spices and herbs. Chickpea vada is a favorite street food and is often enjoyed with a cup of a hot tea or served as an appetizer during festive occasions and gatherings. The process of making curry peas vada involves soaking the peas in water for a few hours, which helps soften the peas and makes them easier to grind. The soaked peas are then drained and ground to a coarse paste, incorporating ingredients such as ginger, green chilies, onions, and aromatic spices like cumin and coriander. This flavorful mixture is shaped into small, round patties or flattened discs and deep-fried until golden brown and crispy. The crispy exterior of the vada gives way to a soft and aromatic interior, bursting with the earthy flavors of the chickpeas and the medley o...