Arabian Masala Powder - Yummy Gallery

 

Arabian Masala Powder - Yummy Gallery

Introduction:

Arabic masala powder is a blend of spices commonly used in Middle Eastern cuisine. It adds a distinct and rich flavor to various dishes. This aromatic mixture typically includes spices such as cumin, coriander, cardamom, cloves, cinnamon, and nutmeg. The precise combination and proportions may vary, but the result is a versatile spice blend that enhances the taste of meats, rice, stews, and vegetable dishes. Arabic masala powder infuses dishes with a warm and exotic aroma, creating a delightful culinary experience. Whether you're preparing traditional Arabic recipes or experimenting with global flavors, this spice blend adds a touch of authenticity and depth to your cooking.

Indulge your senses in the enchanting flavors of the Middle East with our captivating Arabic Masala Powder recipe. This exquisite blend of aromatic spices is a culinary treasure that will transport your taste buds to a world of vibrant and tantalizing flavors. Crafted with care, our recipe combines the perfect harmony of cumin, coriander, cardamom, cloves, cinnamon, and nutmeg, creating a symphony of taste that elevates any dish to new heights. With just a sprinkle of this magical spice blend, your meals will be infused with an irresistible aroma and a depth of flavor that will leave your guests spellbound. Unleash the true essence of Arabic cuisine and embark on a culinary adventure like no other with our extraordinary Arabic Masala Powder recipe.


Ingredients:

  • Coriander seeds - 1 Tablespoon
  • Cumin seeds - 1 Tablespoon
  • Dried red chilies - 6 nos
  • Turmeric powder - 1/2 Teaspoon
  • Cinnamon - 3 medium pieces
  • Cardamom - 1 Tablespoon
  • Ground pepper - 1 Teaspoon
  • Bay leaves - 3 nos
  • Grampoo -1 Teaspoon

  • Dried lemon - 1 no

Instructions:

Arabian Masala Powder - Yummy Gallery

Step 1

  • Heat a pan on low flame.
  • Add all ingredients without dried lemon.
  • Roast for 3 minutes.
  • Add dried lemon in pieces.
  • Roast for 1 minute.
  • Turn off the heat
  • Transfer to another bowl

Arabian Masala Powder - Yummy Gallery

Step 2

  •  Crush all ingredients well. Crush all ingredients before it gets cool. 
  •  Make sure all ingredients are well powdered.

Tips

  • Don't over-roast the ingredients, it makes change the taste.
  • Make sure to heat in a very low flame.
  • Store in a dry pot.

Arabian Masala Powder - Yummy Gallery


SERVE WITH LOVE.......

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