Semia Pudding Recipe | Vermicelli Pudding | Semiya Pudding - Yummy Gallery

 

Introduction:

Vermicelli pudding is a popular sweet dish in Indian, Pakistani, and Middle Eastern cuisines, often served during festivals, celebrations, and special occasions.

Vermicelli noodles are thin, thread-like pasta that resembles angel hair pasta but is slightly thicker. In the context of vermicelli milk pudding, they add a unique texture and absorb the flavors of the sweet milk mixture, resulting in a creamy and satisfying dessert. It is a rich and indulgent dessert that delights taste buds with its creamy texture and aromatic flavors. To make vermicelli milk pudding, vermicelli noodles are first toasted in ghee, which imparts a lovely nutty flavor to the dish. Then, milk is added and simmered until the noodles soften and the pudding thickens. The result is a luscious and velvety dessert with a perfect balance of sweetness and warmth from the aromatic spices.

The vermicelli noodles provide a pleasing chewiness, while the nuts add a delightful crunch. Some variations of vermicelli milk pudding include the use of saffron strands or rose water, which lend a subtle and fragrant note to the dish. Whether served warm or chilled, vermicelli milk pudding is a treat that brings comfort and joy to those who savor it. It is often garnished with additional nuts, saffron strands, or raisins to add visual appeal and an extra burst of flavor. its irresistible taste, vermicelli milk pudding continues to be a beloved dessert that leaves a lasting impression on anyone lucky enough to indulge in its delights. its creamy texture, comforting aroma, and delightful blend of ingredients, vermicelli milk pudding is a true treat for the senses.

Ingredients:

  • Vermicelli - 1 cup
  • Milk - 500 ml
  • Ghee-  1 Tablespoon
  • Corn flour - 1 Tablespoon
  • Milk powder - 2 Tablespoon
  • Sugar - 2 Tablespoon
  • Vanilla essence - 6 Drops
  • Condensed milk - 2 Tablespoon

Instructions:

1. creamy sauce

  • Heat pan on medium flame.
  • Add milk, sugar, milk powder, and vanilla essence.
  • when it gets boil add cornflour and milk mix.
  • Stir continuously until when it gets to a thick cream texture.
  • Turn off the heat.

2. prepare vermicelli

  • Heat a pan on low flame.
  • Add ghee.
  • Add vermicelli after melting the ghee.
  • Roast for 3 minutes. vermicelli gets crispy and crunchy.

3. Layering

  • Take a bowl.
  • Add crispy roasted vermicelli as the base.
  • Add creamy milk sauce as a layer.
  • Repeat this process.
  • Last, add condensed milk as the last layer for decoration.
  • You can use nuts, white chocolate, etc for decor.
  • Refrigerate for 1 hour before serving.
  • Yummy vermicelli milk pudding is ready. Taking a touch with your mouth will nourish your tongue with a sweet and crunchy world.


SERVE WITH LOVE.......

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