Caramel Cold Coffee Recipe - Yummy Gallery

 

Introduction:

Introducing our delightful creation: Caramel Cold Coffee. A harmonious blend of chilled, robust coffee, velvety milk, and luscious caramel syrup. This refreshing indulgence is the perfect balance of smoothness and sweetness, delivering a tantalizing treat for your taste buds. Served over ice, each sip reveals a symphony of flavors that dance across your palate, leaving you craving more. With its simple yet captivating allure, our Caramel Cold Coffee is a stunning companion for those seeking a cool and creamy escape on warm summer days.

With every sip, a harmonious blend of chilled coffee, creamy milk, and velvety caramel dances on your tongue. This delightful concoction offers a refreshing escape from the summer heat, tantalizing your taste buds with its smoothness and balanced sweetness. Served over ice, this simple yet captivating beverage delivers a cool and creamy sensation, awakening your senses and leaving you longing for another sip. Whether you're lounging by the pool or seeking a pick-me-up on a hot day, our Caramel Cold Coffee is the perfect companion, combining simplicity and beauty in every delicious drop.

Ingredients:

  • Milk:                 400 ml
  • Sugar:              2 and a half tablespoons
  • Butter:              Half teaspoon
  • Coffee:             1 Teaspoon

Instructions:


1. Caramelizing

  • Heat a pan on a low flame
  • Add 1 & 1/2 tablespoons sugar
  • when it gets golden brown color add butter. Mix well.
  • Add 1 tablespoon milk. Mix well
  • Turn off the heat
  • Transfer the caramel mix into another bowl, otherwise, it will burn.


2. Blending

  • Add caramel mix, coffee powder, sugar, and milk to a jar of mixer grinder.
  • Blend well for 3 minutes.
  • Caramel cold coffee is ready, ready to serve.
  • Take a glass, add ice cubes, and pour caramel cold coffee.
  • Smoothy and creamy cold coffee are ready to drink. Take a sip and feel the freshness.

SERVE WITH LOVE.......

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