Chicken Al faham without grill - Yummy Gallery

Introduction:

Chicken Alfaham is a delicious and popular dish that originated in the Middle East. It is known for its unique blend of flavors and tender, juicy chicken. The dish typically consists of marinated chicken, grilled to perfection and served with a flavorful sauce. Chicken Alfaham is typically served with rice or flatbread, along with a side of salad or pickles. The combination of succulent chicken, flavorful sauce, and aromatic spices makes it a delightful and satisfying meal.

This dish has gained popularity not only in the Middle East but also in many other parts of the world. Its unique blend of spices and the tenderness of the chicken makes it a favorite among food enthusiasts. In summary, Chicken Alfaham is a mouthwatering dish that showcases the flavors of the Middle East. With its tender grilled chicken and delicious sauce, it has become a beloved choice for anyone looking to enjoy a flavorful and satisfying meal. Chicken Alfaham is a culinary masterpiece that promises a symphony of flavors with every bite. Its popularity has transcended borders, captivating food lovers worldwide who appreciate its rich taste and unforgettable dining experience.

Ingredients:

  • Chicken - 1 1/2 kg
  • Curd - 2 Tablespoon
  • Lemon juice - 1 Teaspoon
  • Salt - As per your taste
  • Ginger garlic paste - 1 teaspoon
  • Dry red chilies - 4 nos
  • Black pepper - 10 nos
  • Coriander powder - 1 Tablespoon
  • Cumin seeds - 1 Teaspoon
  • Fennel seeds - 1 Teaspoon
  • Tomato - 1 nos
  • Shallots - 8 nos
  • Coriander leaves: - 1 cup
  • Onion-  1 no
  • Green chilies - 2 nos
  • Oil - For frying  

Instructions:


1. Base marination

  • Cut chicken into big pieces, then make holes with a fork for easy marination.
  • Add curd, lemon juice, black pepper powder, ginger garlic paste, and salt to the chicken, mix well, and marinate for 15 minutes.

2. Making masala powder

  • Heat a pan on low flame. Add dry red chilies, black pepper, cumin seeds, and fennel seeds.
  • Roast for 1 minute, and stir continuously otherwise it will burn.
  • Add coriander powder and roast for another 10 seconds.
  • Take a jar mixer grinder. Add these ingredients and crush well.
  • Masala powder is ready.

3. Making Tomato masala

  • Cut onion and tomato into small pieces.
  • Take a jar of mixer grinder.
  • Add onion, shallots, green chilies, tomato, and coriander leaves. Blend well.
  • The tomato masala is ready.

4. Marination

  • Take base marinated chicken.
  • Add 1 and 1/2 tablespoon masala powder, 1 tablespoon onion masala, and salt. Mix well.
  • Marinate for 5 hours in the refrigerator.

5. Frying

  • Heat a pan on medium flame.
  • Add oil. when the oil gets enough hot add each chicken piece.
  • Cook each side very well.

6. Smoking

  • Insert a small bowl with hot charcoal in the frying pan.
  • Pour 1 tablespoon of oil into the small bowl, when it starts to smoke close it well with a lid.
  • After 15 minutes open the lid.
  • Chicken al faham is ready.
  • Serve with rice, chappati, kubboos, etc.

SERVE WITH LOVE....... 

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