Yummy Gallery

  Introduction: A Delightful Indulgence  in the velvety richness of a dessert that combines smooth, creamy textures with the irresistible sweetness of caramel. Say hello to the mouthwatering delight known as Creamy Caramelized Milk Pudding. This heavenly dessert is a treat for both the eyes and the taste buds, captivating dessert enthusiasts with its luscious appearance and luxurious flavors.  Creamy Caramelized Milk Pudding is a classic dessert that has been cherished for generations, and its popularity continues to endure. The journey to create this culinary masterpiece begins with the finest quality ingredients. Fresh milk is slowly simmered to perfection, allowing it to develop a rich and creamy texture that forms the heart of this dessert. The milk is infused with aromatic vanilla, lending a fragrant note that elevates the overall experience. The foundation of this velvety delight lies in the quality of the milk used. Whole milk, with its lush and luxurious texture, ...

  Introduction: Elanji (sweet love letter) is a delectable and traditional sweet dish from the southern Indian state of Kerala. It is a popular delicacy often prepared during festive occasions, celebrations, and weddings. Elanji is known for its irresistible combination of flavors, textures, and aromatic spices. This delightful treat is made by stuffing a flavorful filling into folded, crispy, and golden-brown rice flour crepes. The filling typically consists of a mixture of grated coconut, jaggery (unrefined cane sugar), cardamom powder, and sometimes a hint of roasted nuts or raisins. These ingredients come together to create a rich and luscious sweet filling. The authentic story of Elanji is rooted in the cultural heritage of Kerala, India. It is believed that Elanji has been a cherished sweet dish in the region for centuries, passed down through generations as a symbol of tradition and celebration. Ingredients: Maida / all-purpose flour - 1 cup Egg - 1 nos Turmeric...

Introduction: A Flavorful Journey of Aromatic Rice and Vibrant Vegetables. Welcome to our culinary adventure as we delve into the world of vegetable pulao. This classic rice dish has been enjoyed for centuries, captivating taste buds with its fragrant spices, fluffy grains, and colorful medley of vegetables. Join us as we unravel the secrets behind creating a tantalizing vegetable pulao and explore the rich flavors that make it a beloved favorite among food enthusiasts. Vegetable coconut pulao is a delightful and aromatic rice dish that incorporates the rich and creamy flavor of coconut along with a medley of vegetables. This dish is a fusion of Indian and tropical flavors, resulting in a unique and delicious combination. The pulao is prepared by sautéing whole spices like cumin seeds, cloves, and cinnamon in oil or ghee, followed by adding chopped onions and cooking until golden brown. Then, a blend of vegetables such as carrots, peas, beans, and bell peppers is added to the pan, alon...

  Introduction: Course: Snack.   Preparation time: 5 minutes.  Cooking Time: 5 minutes. Get ready to embark on a culinary adventure as we delve into the world of homemade chicken nuggets! Bursting with flavor and boasting a delightfully crispy exterior, chicken nuggets have become a beloved comfort food for people of all ages. While readily available in fast-food chains and freezer aisles, there's something truly special about crafting your own batch of these delectable treats in the comfort of your own kitchen. By preparing chicken nuggets from scratch, you have the power to control the quality of ingredients, ensuring that only the freshest and most wholesome components make it onto your plate. It's a fantastic opportunity to take a break from the preservatives and additives often found in store-bought options and instead indulge in the pure, natural flavors of real chicken. Making homemade chicken nuggets is not only a fulfilling culinary experience but also a chance t...

Introduction: Course:  Dessert Cuisine:  Middle Eastern Prep Time:  10 minutes     Cooking Time: 15 minutes Basbousa, also known as semolina cake, is a popular Middle Eastern dessert that is enjoyed in various countries across the region. It is a sweet and moist cake made primarily from semolina flour, which gives it a unique texture. Basbousa is often flavored with ingredients such as coconut, rose water, or orange blossom water, and it is typically soaked in a sweet syrup after baking to add moisture and sweetness. The cake is made by combining semolina flour, sugar, baking powder or baking soda, and sometimes desiccated coconut. Butter or oil, along with yogurt or milk, is added to create a moist and tender texture. The batter is then poured into a baking dish and baked until golden and slightly crispy on the outside. in this blog, I explain how to make basbousa without an oven. I prepare basbousa in the frying pan. so everyone can make basbousa without ...