Basbousa Recipe - Yummy Gallery

Basbousa Recipe in Malayalam

Introduction:

Course: Dessert
Cuisine: Middle Eastern

Prep Time: 10 minutes     Cooking Time: 15 minutes

Basbousa, also known as semolina cake, is a popular Middle Eastern dessert that is enjoyed in various countries across the region. It is a sweet and moist cake made primarily from semolina flour, which gives it a unique texture. Basbousa is often flavored with ingredients such as coconut, rose water, or orange blossom water, and it is typically soaked in a sweet syrup after baking to add moisture and sweetness.

The cake is made by combining semolina flour, sugar, baking powder or baking soda, and sometimes desiccated coconut. Butter or oil, along with yogurt or milk, is added to create a moist and tender texture. The batter is then poured into a baking dish and baked until golden and slightly crispy on the outside. in this blog, I explain how to make basbousa without an oven. I prepare basbousa in the frying pan. so everyone can make basbousa without thinking.

Once. the basbousa is baked, it is traditionally cut into diamond or square shapes and then soaked in fragrant sugar syrup. This syrup is usually made with sugar, water, and a hint of lemon juice or rose water, which infuses the cake with a delightful sweetness and aroma.

Basbousa is often served as a dessert or sweet treat alongside tea or coffee. It is enjoyed year-round, but it is particularly popular during festive occasions and celebrations in the Middle East. The combination of the moist cake and syrup creates a delicious contrast of textures and flavors, making basbousa a delightful indulgence for those with a sweet tooth.

Whether you're a fan of Middle Eastern cuisine or simply looking to explore new desserts, basbousa is definitely worth trying. Its unique texture, fragrant syrup, and subtle flavors make it a delightful treat that will satisfy your sweet cravings.

Basbousa is a recipe with

  • Delicious
  • Moist
  • Easy to make
  • Made with fewer ingredients


Ingredients:

  • Sugar (powdered) - 1/2 cup
  • Egg - 1 nos
  • Oil - 3 Tablespoon
  • Curd - 3 Tablespoon
  • Semolina - 1 cup (half cup powdered and half cup normal)
  • Desiccated coconut or shredded coconut - 1/2 cup
  • Baking soda - 1/4 teaspoon
  • Salt - 1/4 teaspoon

Instructions:

step 1

  • Take a bowl.
  • Add powdered sugar and egg. mix with a whisk or fork.
  • when it comes perfect mix add oil and mix.
  • Add curd and half a cup of powdered semolina and half a cup of normal semolina.
  • mix like a batter foam.
  • Add desiccated coconut, salt, and baking soda.

Add all ingredients and mix well. you can adjust the amount of sugar, according to your taste and preference.

step 2

  • Take a pan.
  • Spread Oil all over your pan.
  • Take semolina and spread it all over your pan.
  • Pour semolina batter into the pan.
Step 3
  • Heat pan on low flame.
  • Pan must be closed with a lid.
  • Cook for 15 minutes.
  • Heat should be in low flame.
  • After 15 minutes, Open the pan.
  • Basbousa cake is ready.
  • Transfer the cake to a plate.
Step 4
  • Make sugar syrup.
  • for this, take half a cup of sugar, one teaspoon of lemon juice, and one cup of water.
  • Boil in medium flame.
  • Turn off the heat after dissolving the sugar. 
  • The sugar syrup is ready.
Step 5
  • Make holes with a fork in the cake.
  • Pour sugar syrup for moisturizing the cake and will get a sweet and spongy texture.
  • Decorate with nuts and cut the cake into square shapes.
  • Now the tasty and yummy Basbousa Cake is ready.
  • Serve with Love.

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