Elanji Recipe (A sweet love letter) - Yummy Gallery

 

Elanji Recipe (A sweet love letter)

Introduction:

Elanji (sweet love letter) is a delectable and traditional sweet dish from the southern Indian state of Kerala. It is a popular delicacy often prepared during festive occasions, celebrations, and weddings. Elanji is known for its irresistible combination of flavors, textures, and aromatic spices.

This delightful treat is made by stuffing a flavorful filling into folded, crispy, and golden-brown rice flour crepes. The filling typically consists of a mixture of grated coconut, jaggery (unrefined cane sugar), cardamom powder, and sometimes a hint of roasted nuts or raisins. These ingredients come together to create a rich and luscious sweet filling. The authentic story of Elanji is rooted in the cultural heritage of Kerala, India. It is believed that Elanji has been a cherished sweet dish in the region for centuries, passed down through generations as a symbol of tradition and celebration.


Ingredients:

  • Maida / all-purpose flour - 1 cup
  • Egg - 1 nos
  • Turmeric powder - 1/4 Teaspoon
  • Salt - As per taste
  • Water - As required

     For Stuffing:

  • Ghee - 2 Tablespoon
  • Grated Coconut - 1 cup
  • Banana - 1/2 cup (sliced)
  • Sugar - 3 Tablespoon
  •  Cardamom - 3 nos
  • Cashew nuts and raisins - 10 each  

Instructions:

Step 1

  • Heat a pan on a low flame.
  • Add ghee, cashew nuts, raisins, cardamom, coconut, and banana. stir continuously on low flame for 1 minute.
  • Add sugar and mix well, stirring continuously on low flame for 5 minutes.
  • Remove from the flame, now the filling or stuffing is ready.

Step 2

  • Make a bowl add maida, egg, turmeric powder, and salt, and mix well.
  • Add enough water and make a smooth batter. the batter should be thinner than the dosa batter.

Step 3

  • Heat a non-stick pan and pour a spoon full of batter in the center.
  • Spread with the back of the spoon to a thin round. Keep on a medium flame for 1-2 minutes
  • When it is cooked on one side, remove it from a plate.
  • Place a spoon full of coconut filling on one end of the pancake and roll it.
  • Sweet Elanji is ready.



SERVE WITH LOVE.......


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