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Introduction Turkish Shawarma, a beloved dish that tantalizes taste buds with its rich flavors and aromatic spices, is a must-try for food enthusiasts. In this detailed recipe, we will guide you through the process of preparing authentic Turkish Shawarma at home. So, put on your apron and get ready for a delightful culinary adventure! Ingredients: Sliced meat (lamb, beef, or chicken):  500g thinly Onion, thinly sliced:  1 large Garlic, minced:  3 cloves Olive oil:  2 tablespoons Ground cumin:  1 teaspoon Paprika:  1 teaspoon Ground coriander:  1 teaspoon Ground turmeric:  1 teaspoon Salt and black pepper:  to taste Lemon juice: 1 whole lemon Plain yogurt:  1/2 cup Fresh pita bread or flatbreads:  for serving Fresh vegetables (lettuce, tomatoes, cucumbers),thinly sliced: as per your choice Tahini sauce: for drizzling Instructions: Marination: In a bowl, combine the sliced meat, sliced onion, minced garlic, olive oil, ground cumin, pa...

Introduction Beef Varattiyathu, also known as Beef Ularthiyathu, is a flavorful and spicy Kerala-style beef fry. It's a popular dish in Kerala cuisine and is often enjoyed as a side dish with rice or as a snack.  It's a flavorful and spicy preparation of beef that's often enjoyed as a side dish with rice or as an accompaniment to traditional Kerala meals. The word "varattiyath" refers to the cooking technique used, which involves slow-cooking the beef with a blend of aromatic spices until it becomes tender and well-seasoned. Here's a detailed step-by-step recipe to make Beef Varattiyathu: Ingredients: Beef, cut into small pieces:  500 grams Onions, finely sliced:   2 no's Green chilies, slit:    3 no's Ginger-garlic paste:   1 tablespoon   Turmeric powder:     1/2 teaspoon Red chili powder (adjust to your spice preference):   1 tablespoon   Coriander powder:   1 tablespoon Garam masala:   1/2 ...

Introduction Palada Pradhaman Payasam is a traditional South Indian dessert that's rich, creamy, and infused with the aromatic flavors of cardamom and ghee. This delectable dish holds a special place in Indian cuisine and is often prepared during festivals and special occasions. In this article, we'll take you through a step-by-step guide on how to make this mouthwatering Palada Pradhaman Payasam right in your kitchen. Ingredients:  Palada: 1 cup (thin rice flakes) Jaggery: 1 cup (adjust according to desired sweetness) Coconut Milk: 2 cups (thin milk) + 1 cup (thick milk) Ghee: 2 tablespoons Cashew nuts: 1/4 cup (halved or chopped) Raisins: 1/4 cup Cardamom pods: 4-5 pods (seeds crushed) Water: 1/2 cup Instructions: Wash and soak the rice flakes until they soften. Drain the water and spread the rice flakes on a cloth to dry. Once dry, pulse the rice flakes in a blender to get smaller, coarse pieces - these are your palada. Dissolve jaggery in water and strain to remove impuriti...

 Introduction Erissery, a traditional South Indian dish, holds a special place in the heart of Kerala cuisine. This delectable dish is a harmonious blend of flavors and textures, showcasing the rich culinary heritage of the region. In this article, we'll take you through the step-by-step process of creating authentic erissery that will tantalize your taste buds and transport you to the vibrant culture of Kerala.Erissery, also known as "Pumpkin Erissery," is a cherished dish in Kerala households. It's a medley of vegetables, primarily pumpkin, and lentils, cooked to perfection and seasoned with aromatic spices. This dish reflects the simplicity and elegance of Kerala's culinary traditions. Ingredients  Pumpkin: 1 cup (cubed) Black-eyed peas: 1/2 cup (soaked) Raw plantain: 1 (cubed) Grated coconut: 1/2 cup Cumin seeds: 1 teaspoon Turmeric powder: 1/2 teaspoon Red chili powder: 1/2 teaspoon Salt: to taste Coconut oil: 2 tablespoons Curry leaves: a sprig Instructions ...

Introduction Puli Inji, a quintessential dish from the southern state of Kerala in India, is a harmonious blend of flavors that tingles the taste buds with its tanginess, spiciness, and a touch of sweetness. This traditional recipe has been cherished for generations, and it continues to delight palates with its unique and irresistible taste. Puli Inji is a culinary masterpiece that encapsulates the essence of Kerala's rich and diverse flavors. With its tantalizing combination of ginger's warmth, tamarind's tanginess, and jaggery's sweetness, this dish stands as a testament to the art of blending contrasting tastes into a harmonious whole. By following this detailed recipe, you can recreate this traditional delicacy in your own kitchen and treat yourself to a burst of flavors with every spoonful. In this article, we'll walk you through a detailed step-by-step guide on how to prepare this mouthwatering delicacy. Ingredients  Fresh ginger: 1/2 cup, finely chopped Tamar...

Introduction Pachadi is a South Indian dish that is essentially a type of chutney or side dish made with yogurt and various vegetables or fruits. It is known for its combination of flavors, blending together sweet, sour, and sometimes spicy elements. Pachadi is commonly served as a part of traditional meals in South India, especially during festive occasions and feasts.Pachadi holds a significant place in the traditional South Indian feast known as "Sadhya," which is prominently featured during the festive celebration of Onam. Onam is a major harvest festival celebrated with immense joy and enthusiasm in the Indian state of Kerala. It usually falls in the Malayalam month of Chingam, which corresponds to August or September. The centerpiece of Onam celebrations is the grand Sadhya, a lavish and elaborate vegetarian feast comprising an array of dishes served on a banana leaf.Overall, pachadi showcases the art of balancing different tastes and textures, resulting in a harmonious...

Introduction Kalan curry is a cherished gem from the culinary treasure trove of Kerala. It's a luscious vegetarian dish, typically made during festivals and special occasions. The curry's velvety texture and harmonious blend of flavors make it a favorite among locals and visitors alike. Sadhya, which means "banquet" in Malayalam, is a lavish vegetarian meal that features an array of dishes served on a banana leaf. It is often presented on festive occasions, weddings, and other important gatherings. A Sadhya can consist of up to 25 or more dishes, each with its own distinct flavors and textures. Kalan curry, with its unique taste and role, is a vital part of this culinary extravaganza. Kalan curry is more than a culinary delight; it carries cultural symbolism as well. It symbolizes the harmony of contrasts and the unity of flavors. The combination of sour curd, spicy chillies, and creamy coconut signifies the diverse yet cohesive nature of Kerala's culture. Ingredi...