Onam series: Paalada Pradhaman Paayasam Recipie

Introduction

Palada Pradhaman Payasam is a traditional South Indian dessert that's rich, creamy, and infused with the aromatic flavors of cardamom and ghee. This delectable dish holds a special place in Indian cuisine and is often prepared during festivals and special occasions. In this article, we'll take you through a step-by-step guide on how to make this mouthwatering Palada Pradhaman Payasam right in your kitchen.

Ingredients:

•  Palada: 1 cup (thin rice flakes)

• Jaggery: 1 cup (adjust according to desired sweetness)

• Coconut Milk: 2 cups (thin milk) + 1 cup (thick milk)

• Ghee: 2 tablespoons

• Cashew nuts: 1/4 cup (halved or chopped)

• Raisins: 1/4 cup

• Cardamom pods: 4-5 pods (seeds crushed)

• Water: 1/2 cup

Instructions:

• Wash and soak the rice flakes until they soften.

• Drain the water and spread the rice flakes on a cloth to dry.

• Once dry, pulse the rice flakes in a blender to get smaller, coarse pieces - these are your palada.

• Dissolve jaggery in water and strain to remove impurities.

• Boil the jaggery syrup until it thickens slightly.

• In a pan, cook the palada in thin coconut milk until they soften.

• Add the jaggery syrup and continue cooking, allowing the flavors to meld.

• Crush cardamom pods and add the seeds to the payasam for a delightful aroma.

• Roast cashew nuts and raisins in ghee until golden, then add them to the payasam.

• Heat ghee, add coconut slices, and roast until they turn golden.

• Pour this mixture over the payasam to enhance the flavor.

Your Palada Pradhaman Payasam is ready! Serve it warm or chilled.