Turkish Shawarma Recipe

Introduction

Turkish Shawarma, a beloved dish that tantalizes taste buds with its rich flavors and aromatic spices, is a must-try for food enthusiasts. In this detailed recipe, we will guide you through the process of preparing authentic Turkish Shawarma at home. So, put on your apron and get ready for a delightful culinary adventure!

Ingredients:

• Sliced meat (lamb, beef, or chicken): 500g thinly

• Onion, thinly sliced: 1 large

• Garlic, minced: 3 cloves

• Olive oil: 2 tablespoons

• Ground cumin: 1 teaspoon

• Paprika: 1 teaspoon

• Ground coriander: 1 teaspoon

• Ground turmeric: 1 teaspoon

• Salt and black pepper:  to taste

• Lemon juice: 1 whole lemon

• Plain yogurt: 1/2 cup

• Fresh pita bread or flatbreads:  for serving

• Fresh vegetables (lettuce, tomatoes, cucumbers),thinly sliced: as per your choice

• Tahini sauce: for drizzling

Instructions:

Marination:

• In a bowl, combine the sliced meat, sliced onion, minced garlic, olive oil, ground cumin, paprika, ground coriander, ground turmeric, salt, black pepper, lemon juice, and plain yogurt.

• Mix the ingredients thoroughly, ensuring the meat is well-coated with the marinade.

• Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together.

Cooking Instructions:

Preheat the Grill:

•  If you have a vertical rotisserie, preheat it. If not, you can use a grill pan on the stovetop.

• Thread the marinated meat and onions onto the skewer of the rotisserie or onto metal skewers if you are using a grill pan. Pack the meat tightly for even cooking.

Cooking Process: 

• If using a rotisserie, cook the meat for about 20-25 minutes, rotating occasionally until it's cooked through and has a beautiful golden-brown color.

•  If using a grill pan, cook the skewers over medium-high heat, turning occasionally, until the meat is cooked and slightly charred.

•  Once cooked, let the meat rest for a few minutes. Then, using a sharp knife, thinly slice the meat from the skewer.

Assembling the Shawarma:

• Warm the pita bread or flatbreads in a dry pan for a minute on each side until they are pliable.

• Place a generous amount of sliced meat on the warm bread.

• Top with fresh lettuce, tomatoes, and cucumbers.

• Drizzle with tahini sauce for a creamy, nutty flavor.

• Add a few pickles on the side for a burst of tanginess.

Your homemade Turkish Shawarma is ready to be savored! Roll up the bread around the flavorful filling, creating a wrap, and indulge in the delightful taste of authentic Turkish Shawarma.

Serve and Enjoy!