Onam series: Kurukku Kalan curry

Introduction

Kalan curry is a cherished gem from the culinary treasure trove of Kerala. It's a luscious vegetarian dish, typically made during festivals and special occasions. The curry's velvety texture and harmonious blend of flavors make it a favorite among locals and visitors alike. Sadhya, which means "banquet" in Malayalam, is a lavish vegetarian meal that features an array of dishes served on a banana leaf. It is often presented on festive occasions, weddings, and other important gatherings. A Sadhya can consist of up to 25 or more dishes, each with its own distinct flavors and textures. Kalan curry, with its unique taste and role, is a vital part of this culinary extravaganza. Kalan curry is more than a culinary delight; it carries cultural symbolism as well. It symbolizes the harmony of contrasts and the unity of flavors. The combination of sour curd, spicy chillies, and creamy coconut signifies the diverse yet cohesive nature of Kerala's culture.

Onam series: Kurukku Kalan curry

Ingredients

  • Raw Bananas: 2 medium-sized
  • Yam: 200 grams
  • Sour Curd: 1 cup
  • Turmeric Powder: 1/2 teaspoon
  • Chilli Powder: 1/2 teaspoon
  • Grated Coconut: 1/2 cup
  • Cumin Seeds: 1/2 teaspoon
  • Green Chillies: 2, slit
  • Mustard Seeds: 1/2 teaspoon
  • Fenugreek Seeds: 1/4 teaspoon
  • Curry Leaves: A few sprigs
  • Coconut Oil: 2 tablespoons  
  • Water: As needed
  • Salt: To taste
Onam series: Kurukku Kalan curry

 Instructions:

Onam series: Kurukku Kalan curry

  • Boil the raw bananas , yam and green chilies until they are soft.
  • Mash them together to form a smooth mixture.
  • Beat sour curd well and add turmeric and chilli powder.
  • Combine the curd mixture with the mashed bananas and yam.
  • Cook this mixture on low heat until it thickens. Stir well to blend the flavors.
  • Take a jar of grinder. Add coconut , cumin seeds and water.
  • Grind coconut mix into smooth paste.
  • Add the coconut paste to the curry and mix thoroughly.
  • Allow the curry to simmer on low heat for a few minutes.
  • Heat coconut oil in a pan.
  • Add mustard seeds and let them splutter.
  • Add fenugreek seeds, cumin seeds, and curry leaves for aromatic flavor.

Onam series: Kurukku Kalan curry
SERVE WITH LOVE...

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