Turkish Shawarma Recipe
Introduction Turkish Shawarma, a beloved dish that tantalizes taste buds with its rich flavors and aromatic spices, is a must-try for food enthusiasts. In this detailed recipe, we will guide you through the process of preparing authentic Turkish Shawarma at home. So, put on your apron and get ready for a delightful culinary adventure! Ingredients: Sliced meat (lamb, beef, or chicken): 500g thinly Onion, thinly sliced: 1 large Garlic, minced: 3 cloves Olive oil: 2 tablespoons Ground cumin: 1 teaspoon Paprika: 1 teaspoon Ground coriander: 1 teaspoon Ground turmeric: 1 teaspoon Salt and black pepper: to taste Lemon juice: 1 whole lemon Plain yogurt: 1/2 cup Fresh pita bread or flatbreads: for serving Fresh vegetables (lettuce, tomatoes, cucumbers),thinly sliced: as per your choice Tahini sauce: for drizzling Instructions: Marination: In a bowl, combine the sliced meat, sliced onion, minced garlic, olive oil, ground cumin, pa...